Fruit analyzer BACCHIMETER

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The Bacchimeter device: A connected sensor to measure the true ripeness. Thanks to its non-destructive and geolocated measurement of anthocyanins, the Bacchimeter sensor makes it possible to provide, in a simple and fast way, the essential information which is the phenolic maturity, directly at the plot. The unit proposed by Bacchimeter is AP (Anthocyanins Potential). The AP unit included between 0 and 100, is proportional to the amount of anthocyanins contained in the skin of grape berry. The AP unit can be analyzed according to 2 variables: A temporal variable: Thanks to the information of average, it is possible to monitor the trajectory of maturation over time of the parcel A spatial variable: Thanks to a mapping information, it is possible to identify the homogeneous areas within a parcel. A real tool to help harvesting grapes, Bacchimeter will accompany the winemaker in: - the determination of an optimum harvesting date - the scheduling of parcels / areas to be harvested according to their precocity - Tasting berries - selective harvesting - the characterization of the behavior of the plot / vineyard according to the vintage. The results can be consulted immediately on a smartphone or via our web platform The Bacchimeter: A new method of vineyard management in real time !