You need to crack open an egg on a leveled plate of glass after weighing it in order to measure the haugh unit of an egg.
Then you need to measure the height of the albumen with the albumen height gauge with a distance of about 1cm to the yolk.
The formula for the calculation of Haugh-Units is:
{\displaystyle HU=100\cdot \log(h-1{,}7w^{0{,}37}+7{,}6)}
While:
HU = Haugh-Unit
h = measured height of the albumen in mm
w = mass of the egg in gramm
The calculation is automated within our software.
You can read the data out of the table alternatively.
Art.-Nr. 4001:
System 3.0 basic equipment (Haugh Units)
The 3.0 system delivers you an inexpensive entrance into the recording of the egg freshness (Haugh units).
We combined every component you need to record the haugh units with your windows computer within this package.
The system can be run with every commercially available computer with a current operating system (Windows 7, 8, 10).
The system consists of the following components:
Art. Nr.
5001 Software 3.0, suitable for windows systems 7, 8, 10
1002 Mini data collector 3.0
1201 Albumen height gauge
1501 Laboratory balance Kern 440-43N, 400g max
2101 Connection cable between laboratory balance and mini data collector 3.0
2005 Working table, normal size
2050 Accesory kit, drip tray, plastic spatula. colour fan, bubble template, manual
Package price: on request