Egg freshness analyzer EggQuality 3.0
Haugh unitbenchtop

egg freshness analyzer
egg freshness analyzer
egg freshness analyzer
egg freshness analyzer
egg freshness analyzer
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Characteristics

Analyzed product
egg freshness
Measured value
Haugh unit
Configuration
benchtop

Description

You need to crack open an egg on a leveled plate of glass after weighing it in order to measure the haugh unit of an egg. Then you need to measure the height of the albumen with the albumen height gauge with a distance of about 1cm to the yolk. The formula for the calculation of Haugh-Units is: {\displaystyle HU=100\cdot \log(h-1{,}7w^{0{,}37}+7{,}6)} While: HU = Haugh-Unit h = measured height of the albumen in mm w = mass of the egg in gramm The calculation is automated within our software. You can read the data out of the table alternatively. Art.-Nr. 4001: System 3.0 basic equipment (Haugh Units) The 3.0 system delivers you an inexpensive entrance into the recording of the egg freshness (Haugh units). We combined every component you need to record the haugh units with your windows computer within this package. The system can be run with every commercially available computer with a current operating system (Windows 7, 8, 10). The system consists of the following components: Art. Nr. 5001 Software 3.0, suitable for windows systems 7, 8, 10 1002 Mini data collector 3.0 1201 Albumen height gauge 1501 Laboratory balance Kern 440-43N, 400g max 2101 Connection cable between laboratory balance and mini data collector 3.0 2005 Working table, normal size 2050 Accesory kit, drip tray, plastic spatula. colour fan, bubble template, manual Package price: on request

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.