Toasted and flaked full-fat soybeans
High quality ingredient for use in ao all-mash feeds
Unique treatment including toasting, flaking and sieving
Elimination of foreign materials and organic impurities
Maximum iron content of 100 ppm
Reduction of antinutritional factors thanks to a hydrothermal treatment, in balance with preserving protein and fat quality
A non gmo and European protein sourceOrganic (Bio) variant available