Vegetable harvesting machine

self-propelledwith belt conveyor

Overview
Harvesters and equipment for harvesting vegetables and medicinal and aromatic plants tailored to specific production needs. Based on extensive experience and modular design, machines can be configured for different crops, capacities, working environments and container types.

Suitable crops

• NARROW LEAF VEGETABLES (Baby leaf, Baby spinach, Chard, Endive, Radicchio, Rocket, Mizuna, Escarole, Celery, Dandelion, Tatsoi etc.)
• DELICATE LEAF VEGETABLES - HERBEX (Spinach with root, Valerian, etc.)
• BROAD LEAF VEGETABLES (Batavia, Brazilian, Canasta, Cabbage, Endive, Gentile, Iceberg, Lettuce, Lollo, Pak Choy, Radicchio, Romaine, Salanova, etc.)
• MEDICINAL AND AROMATIC PLANTS (Dill, Basil, Mint, Sage, Thyme, etc.)
• GREEN LINE HERBS (Chervil, Coriander, Parsley, etc.)

Production capacity options

• 100 quintals/day
• 500 quintals/day
• 1000 quintals/day
• 2000 quintals/day
• 5000 quintals/day

Operating environment

• On the field
• Glasshouse

Target sectors

• Fourth range (fresh product)
• Industry (frozen food, flour, etc.)

Container types

• Crates
• Bins
• Fixed dump
• Tipper

Technical specifications

• Product type: Customised harvesters and harvesting equipment for vegetables and medicinal & aromatic plants
• Customisation: Machines configurable for crop type, production capacity, working environment and container type
• Examples of available options and accessories indicated on the page: patented blade solution, digital monitor, basil kit options, lateral belt conveyors, tracked FR148 configuration
• Intended application: harvesting operations for baby leaf, broad leaf vegetables, delicate leaf vegetables, medicinal and aromatic plants and green-line herbs