The EagleGrip® was specially designed for the Food Industry sector. This boot offers the perfect solution to your needs in this area. Due to its smooth design, this boot is easy to clean and disinfect, which is essential in this sector. This is a fully "metal-free" and antistatic PU boot manufactured with fiberglass toecap (S4) and Kevlar midsole (S5).
We designed the EagleGrip® boot to have full contact with the ground and an exceptional grip in extreme environments, such as smooth floors covered with grease. This is a non-slip outsole that has a higher resistance to abrasion, chemicals, oils, solvents, and temperatures.
This boot is perfect to use in aggressive environments, providing excellent thermal insulation (down to -30°C/ -22°F) and protection to the entire surface of the foot.
The EagleGrip® is available in O4, S4, and S5 versions and is certificated according to EN ISO 20347:2012 CI+SRC (O4 version) and EN ISO 20345:2011 CI+SRC (S4 and S5 versions). This boot also meets ASTM F 2413-18 requirements.