Fruit analyzer BACCHIMETER
for wineanthocyaninportable

fruit analyzer
fruit analyzer
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Characteristics

Analyzed product
fruit, for wine
Measured value
anthocyanin
Configuration
portable, real-time
Other characteristics
with data logging, wireless, self-loading, with GPS logging, non-destructive

Description

The Bacchimeter device: A connected sensor to measure the true ripeness. Thanks to its non-destructive and geolocated measurement of anthocyanins, the Bacchimeter sensor makes it possible to provide, in a simple and fast way, the essential information which is the phenolic maturity, directly at the plot. The unit proposed by Bacchimeter is AP (Anthocyanins Potential). The AP unit included between 0 and 100, is proportional to the amount of anthocyanins contained in the skin of grape berry. The AP unit can be analyzed according to 2 variables: A temporal variable: Thanks to the information of average, it is possible to monitor the trajectory of maturation over time of the parcel A spatial variable: Thanks to a mapping information, it is possible to identify the homogeneous areas within a parcel. A real tool to help harvesting grapes, Bacchimeter will accompany the winemaker in: - the determination of an optimum harvesting date - the scheduling of parcels / areas to be harvested according to their precocity - Tasting berries - selective harvesting - the characterization of the behavior of the plot / vineyard according to the vintage. The results can be consulted immediately on a smartphone or via our web platform The Bacchimeter: A new method of vineyard management in real time !

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.