Animal feed fodder

alfalfa

Dehydrated Alfalfa bales from 1st to 6th cut. 800 – 900 kg bales tied with iron wires or ropes Potein content: • Standard: 14 %- 16% • Good: 17% – 19% • Premium: > 20% Fibre lenght: • 3 – 5 cm • 5 – 10 cm Pure alfalfa naturally grown on Italian fields, dehydrated, chopped and pressed into bales. The alfalfa bales production process preserves the product’s distinguishing original nutritional properties: protein, minerals, lipids, vitamins, pro-vitamins e polyunsaturated fats (omega-3 and omega-6), besides sugar, organic acid and carotene. Thanks to its high feeding value, alfalfa bales is the perfect feed for dairy cows, sheep and goats, horses, camels, rabbits and other livestock animals as it improves their performance and production. Alfalfa bales produced by Gruppo Carli is completely natural and GMO-free. Benefits of Alfalfa: High quality protein. Worldwide researches in animal nutrition prove the high quality of alfalfa’s vegetable protein. Using alfalfa bales as a source of protein improves quality of milk, meat and eggs. That makes it an efficient forage, reducing the requirement of supplements in animal’s diet, for more economical farming. High nutrient availability. Dehydration process and storage procedures preserve natural nutrient complement of the plant. Besides the vegetable protein content, alfalfa is a natural and recognized source of: Fiber, Vitamin E, Calcium, Amino acids, Selenium, Potassium. Beta carotene is a precursor of Vitamin A, promoting health and good performance.