Humic acids produced in earthworm humus (also called VERMICOMPOST) are the result of biological processing of organic matter in the digestive tract of earthworms, specifically the species Eisenia fetida. In the vermicomposting process, microorganisms and enzymes in the earthworm gut break down plant residues, promoting the formation of stable humic compounds.<br><br>ADVANTAGES VS. LEONARDITE OR ALGAE<br>Molecular Structure: H/C atomic ratio indicates greater biological activity.<br>Oxygen Content: High O/C ratio (≈ 0.6) shows rich functional groups (carboxyl, hydroxyl).<br>Nitrogen Content: High and comparable to peat humic acids.<br>Complexity: Contains carbohydrates, amino acids, and aromatic groups.<br><br>KEY BENEFITS<br>Higher solubility and biological effectiveness<br>Rich source of natural growth hormones (auxin, gibberellin)<br>Improved microbial activity in soil<br>Increased fertility and nutrient retention<br><br>AMINO ACIDS PROFILE<br>Neutral<br>Glycine, Valine, Alanine<br>Dicarboxylic<br>Asparagine, Glutamine<br>Cyclic<br>Proline, Phenylalanine<br>Sulfur-containing<br>Cystine, Methionine<br>Hydroxy acids<br>Threonine, Serine<br>Basic<br>Arginine, Lysine<br><br>Application<br>• Container Plants: Mix 20-30% vermicompost with potting soil.<br>• Garden Beds: Apply 2-3 kg per m² and incorporate into top 15cm.<br>• Top Dressing: Apply 1cm layer around established plants.<br>• Compost Tea: Steep 100g in 5L water for 24 hours, strain, and water plants.<br><br>Quality Assurance: Produced in temperature-controlled vermiculture facilities in Slovenia. Free from pathogens, weed seeds, and synthetic chemicals. Meets EU organic farming standards (Reg. 2018/848).<br><br>Storage: Keep in original packaging in a cool, dry place. Once opened, reseal tightly to maintain moisture content.<br>