Grain mill Aladino Profy 350

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Our physical and mental well-being is closely linked to the foods we eat. Today more than ever, our body needs to eat healthy, balanced and NATURAL! The civilization of consumption has also transformed cooking, and the simplest products such as bread, into an art that is too elaborate and above all poor in vitamins, fiber and bran. THE "STONE" MILL, as well as leaving all the qualities and natural properties of the cereals intact, will be able to introduce you to and savor the taste of genuine eating, in fact you will be able to obtain wheat flours for wholemeal pasta and pizzas or even good "made" bread once". Even from the comfort of your own home you can truly enjoy many of the joys that life can offer. Our products respect nature because they are made following organic criteria. Aladino is a very high quality mill, ideal for preparing flours of all types... it is made of wood with small dimensions. The stones are of volcanic origin and are handcrafted to ensure excellent milling performance. The degree of fineness of the flour can also be adjusted during the milling process, so as to always have good, fragrant flour with the desired consistency. Flours produced from the whole grain (unlike industrially produced flours where the germ and bran of the grain are removed before milling begins) are rich in B complex vitamins, vitamins EA which contain minerals such as potassium, calcium , phosphorus, magnesium and iron. Equipped with 3 separators: 0, germ, semolina and bran. Aladino Mill Model Profy 350 with Separator