Butter analyzer SPOTON®
pastatextureportable

butter analyzer
butter analyzer
butter analyzer
butter analyzer
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Characteristics

Analyzed product
for butter, pasta
Measured value
texture
Configuration
portable

Description

-QUICK QUANTITATIVE MEASUREMENTS OF PRODUCT OR INGREDIENT CONSISTENCY -PENETRATING CONSISTOMETER MEASURES ENTIRE SAMPLE, NOT JUST THE SURFACE -SIMPLE TO OPERATE; EMPLOYS SELF-TEACHING FEATURES -WORKS ON A VARIETY OF PRODUCTS AND INGREDIENTS (SHORTENING, FROSTING, DOUGH, BUTTER, CHEESE...) -INCLUDES PC SOFTWARE FOR FULL DATA RECALL AND CUSTOM CONFIGURATION TO YOUR APPLICATION TECHNICAL POINTS: -ON-BOARD MICROPROCESSOR CALCULATES AND DISPLAYS: - the average force of a measurement - the mean of a group of measurements - the Standard Deviation of a group of measurements - the equilibrated temperature of the measured sample » PRECISION LOAD CELL AND NON-CONTACT DEPTH SENSOR SIMULTANEOUSLY MEASURE PENETRATION FORCE AND PENETRATION DEPTH, WHILE SAMPLE TEMPERATURE IS ; ALSO MEASURED » DISPLAYS INSTANTANEOUS PENETRATION SPEED TO GUIDE OPERATOR FOR REPEATABLE RESULTS » INCLUDED PC SOFTWARE ALLOWS CONFIGURATION FOR MANY PRODUCTS BY SETTING THE DESIRED PENETRATION RATE, DEPTH OF MEASUREMENT, TYPE OF PROBE TIP AND SPECIFICATION RANGES; ALL OF WHICH CAN BE PRELOADED ONTO THE INSTRUMENT » INTERCHANGEABLE PROBE TIPS CAN BE USED TO ADAPT THE INSTRUMENT TO DIFFERENT PRODUCTS CONSISTOMETER SPECS: Range: 0-22lbs (0-9999g) 0-28in (0-70cm) 32-99.9°F (0-37.7°C) Resolution: 0.01lbs (4g) 0.1in (0.1cm) 0.1°F (0.1°C) Accuracy: +/-2% +/-0.25in (+/- 0.6cm) +/-0.5°F (+/-0.3°C) Reading Interval: Every 0.4in (Every 1cm)

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