Early cabbage seed Primero

annualsummerhybrid

New! Organic midseason red. Heads are round to oval-round and avg. 3 lb. Flavor is slightly sweet and peppery. May also be planted at close spacing for mini-head production. Very similar to Omero, but available organic. USDA Certified Organic. Avg. 115,600 seeds/lb. Packet: 50 seeds. SCIENTIFIC NAME: Brassica oleracea CULTURE: Cabbage as well as cauliflower, Brussels sprouts, broccoli, and related brassicas are heavy feeders. They require fertile soils in a pH range of 6.5-7.5, supplied with consistent irrigation throughout the growing period. EARLY SPRING CROP: Use early and midseason varieties. Sow 2 seeds per cell in 50- or 72-cell plug flats, 3-4 seeds/in. in 20-row flats, or in outdoor beds 1/4" deep. Seedlings should be ready to transplant in 4-6 weeks. If possible, keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C). Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart. Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good crops under warmer, summer conditions. FALL CROP: Use midseason and storage varieties. Start seedlings as above in May and transplant to the garden in June-July. To ensure mature heads, seed the crop early in areas where heavy freezes occur early in fall.