AboutKWS AINTREE is a Group 4 winter bread wheat variety showing consistent high treated yields across official trials. It is a taller type, not recommended for very early drilling, and offers useful performance when drilled later in the season. A notable trait is resistance to OWBM (Orange Wheat Blossom Midge).
Key benefits- Highest yielding variety on the Recommended List: 110% of treated controls (UK)
- Consistent high yields across trial years (2023: 110%, 2024: 111%, 2025: 110%)
- OWBM resistance and good performance when drilled later
Yield (% treated control)UK: 110
East: 110
West: 111
North: 109
Untreated: 85
Rotation, sowing date & soil type (yield % treated control)First cereal: 110
Second cereal: 109
Early sown: 110
Late sown: 111
Light soil: 109
Heavy soil: 110
Disease resistanceMildew: 5
Yellow Rust: 3
Brown Rust: 5
Septoria Tritici: 6.3
Eyespot: 6
Fusarium: 5
OWBM: R
Agronomic featuresResistance to lodging (+PGR): 7
Resistance to lodging (-PGR): 7
Height (cm): 93
Ripening (days +/- Control, -ve = earlier): 0
Latest safe sowing date: End Jan
Quality and marketUKP bread wheat for export: no
UKS soft wheat for export: no
Protein content (%): 10.4
Hagberg Falling Number: 277
Specific weight (kg/hl): 78.7
Regional sowing start datesScotland: 5 Sep
North Lincolnshire & Yorkshire: 10 Sep
East Anglia & Midlands: 12 Sep
West & Midlands: 12 Sep
South: 20 Sep
Technical specifications- Brand: KWS
- Commercial name: KWS AINTREE
- Group: Group 4
- Yield (treated control, UK): 110%
- Trial yields: 2023 110%, 2024 111%, 2025 110%
- Disease resistances: Mildew 5; Yellow Rust 3; Brown Rust 5; Septoria Tritici 6.3; Eyespot 6; Fusarium 5; OWBM R
- Agronomy: Height 93 cm; Lodging resistance (with/without PGR) 7; Ripening 0 (relative to control); Latest safe sowing date: End Jan
- Quality: Protein 10.4%; Hagberg 277; Specific weight 78.7 kg/hl