Pneumatic press is made for pressing grapes (integral grapes, fresh lees, fermented)
stiskalnica-1We are producing two types of pneumatic presses:
-TIP PS 1: PNEUMATIC PRESS WITHOUT COMPRESSOR
-TIP PSB 2: PNEUMATIC PRESS WITH COMPRESSOR BECKER BUILT IN THE PRESS
STANDARD EQUIPMENT:
-Fixed drum for pressing
-Juice collection pan with wheels
-The control board
-Mains supply voltage 380 W- three phase
-Safety cord
-Connection 220 W
-Vacuum pump
-Central filling must from 1200l on
-Doors : (500l, 650l, 850l in 1400l have one door)
ADDITIONAL EQUIPMENT:
-Additional doors for close system
-Central filling must for small presses
-Inox valve
-Mains supply voltage 220 w
-Fix control board
-Press frame legs of extended height (dimensions on request)
-Compressor for pneumatic press typ PS 1
PRESS FILLING:
Filling is operating in two ways:
-Manual : in that case we fill the drum with integral grapes
-Central : we fill the drum with crushed grapes throught the central system
PRESS OPERATION:
Device has two different system of operation: automatic or middle.
stiskalnica-3
1. Automatic system: operates with all functions independet from user. Available are three different programmes of operation: short, middle, long.
Programme duration:
-Short: 1 h and 15 min
-Middle: 1 h and 40 min
-Long: 2 h and 5 min
2. Manual sytem: do not perform any functions independetly and all functions are obligate to set manual.
3. System for vinification (only as additional equipment): On choice we have two different programmes: short and middle.