AISI304L (1.4306) and AISI316L (1.4404) Stainless Steel
Curd, various cheeses, frozen fruits and vegetables, nuts, walnuts and many products that can be brought to the consistency of crush, shredded at the micron level and provides their homogenization.It provides emulsification and homogenization in ketchup, mayonnaise and sauces.
Micron level cutting,
100% efficiency with special blade system,
Ease of use in different products with blade replacement,
Standard product output,