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Storage building

storage building
storage building
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Description

The primary concern when making gas-tight and controlled gas environment warehouses for fruit and vegetable storage is their sealing. Global food losses have been documented at around 25% to 50% of production due to lack of cold chain infrastructure. In Russia this figure amounts to 30-40%, in India – up to 16%. Each year food loss and waste cost roughly $1 trillion in losses around the world. Most of the losses in the cold chain of fruit and vegetable supply occur during the period of product storage.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.