Efficient UV disinfection of sugar syrup
The UV system DULCODES LP TL can disinfect up to 36 m3/h of sugar syrup. The system uses an optimised flow with mixing zones in the thin-film reactors for optimum radiation of liquids. When working with viscous media with a low UV transmission down to 20%/cm in particular, UV disinfection
saves energy and money and makes heat pasteurisation superfluous.
Up to 99.99% of heat-resistant spores can be eliminated with one homogeneous UV dose. Pasteurisation cannot offer this level of disinfection. UV treatment with the DULCODES LP TL system has no negative impact on the quality, taste or appearance of the sugar syrup.
-Reliable elimination of spores, yeasts and mould fungus, especially 99.99% of heat-resistant spores
-Product quality is unchanged in terms of appearance, taste and aroma
-Saves energy and money because the UV system replaces the standard, energy-intensive pasteurisation
-Low investment costs
-Hygienic system design: no dead space, surface roughness < 0.8μm, residual emptying possible, round tubular frame, hygienic design of the control cabinet, etc.
-Remote control: simple remote monitoring and control
Field of application
-Disinfection of sugar syrup