Milk tank

steelwith cooling system

Cooling milk quickly and effectively is the key to maintain the best milk quality. Fresh milk from cows out when the temperature is about 35 ℃, should immediately fast heat to remove them. Just secretion, milk has a natural ability to resist bacterium, but there is only a rapid cooling to the milk storage temperature (about 4 ℃ and 6 ℃) to prevent or inhibit microbial growth further. Within national farm refrigeration technology and equipment, to provide the most comprehensive milk because we recognize the importance of efficient refrigeration for high quality dairy production. Refrigeration is to maintain the right quality of milk, the only way to command the highest milk dairy prices. Through the efficient refrigeration cold cylinder makes you gain maximum benefit.