Farm building fan

for air circulationcentrifugal

Product description
Built-in fans from ZIEHL-ABEGG are designed to deliver efficient, reliable air handling across industrial food applications. The built-in centrifugal baking fan with a free-running impeller is configured for unit installation without a housing and is suitable for integration in industrial kitchens, bakeries and confectionery lines. Configurable and upgradeable components enable tailored system solutions for specific operating points and retrofit scenarios.

Product specification

• Built-in centrifugal fans with insulated free-running impeller
• Designed for installation in devices, without external housing
• Maximum conveyed medium temperature: +550 °C

Properties & special features

• Compact construction for space-saving unit installation
• Variable design adapted to customer operating point
• Square, rectangular or circular installation plate options
• Attached or loose nozzle variants
• Configured for ATEX zone 1 or 2 with special zone sealing (internal→external or external→internal)
• Flexible flange pattern for varied mounting arrangements
• Choice of motor manufacturer
• Custom paint colour options
• Insulation options from 50 mm up to 300 mm

Motor concepts

• IEC standard motor constructions (examples: IMB3, IMB5)

Applications

• Industrial cooking, bakery and confectionery systems

Technical specifications

• Type: Built-in centrifugal fan with free-running impeller (unit installation without housing)
• Maximum supply medium temperature: +550 °C
• Insulation: user-specific, 50–300 mm
• Installation plates: square, rectangular or circular
• Flange pattern: flexible for varied mounting
• Nozzle: attached or loose options
• ATEX capability: configurable for zone 1 or 2 with special zone sealing
• Motor: IEC standard motor constructions (e.g. IMB3, IMB5); choice of manufacturer
• Design: compact, adaptable to customer operating point