Organic biostimulant Fermented Nettle Extract

acidliquidplant defence enhacer

Description

• Natural plant strengthener for fruit, vegetables and ornamental plants
• Strengthens plant cell walls
• Improves leaf surface resilience
• Fruity scent
• High yield potential
• High efficacy through natural plant fermentation
• Approved for organic production

Application
Horticulture, vegetable production, ornamentals, fruit and viticulture, hobby gardening.
To prevent nettle rash, spray plants with fermented nettle extract every 7–14 days from spring to autumn. Application rate: 10–20 ml of fermented nettle extract concentrate per 1 L of water. (VK = Cap)

Ingredients

• Water
• Dried nettle* (from controlled organic cultivation)
• Lactic acid and photosynthetic bacteria
• Yeasts
• Sugar cane molasses* (from controlled organic cultivation)
• Alcohol* (from controlled organic cultivation)

Safety instructions
Keep out of reach of children and pets. Do not inhale spray or mist.

Technical specifications

• Volume: 0.5 L (bottle)
• Formulation: fermented nettle extract concentrate
• Application rate: 10–20 ml concentrate per 1 L water
• Frequency: spray every 7–14 days from spring to autumn
• Approved for organic production
• Scent: fruity
• Mode of action: high efficacy through natural plant fermentation (contains lactic acid, photosynthetic bacteria, yeasts)
• Packaging closure: cap (VK = Cap)