Pig farrowing stall Pro Dromi® Up

Overview
The sow can be confined for the first three days of farrowing. During this period the Vari Free movable floor guarantees an 80% reduction in the number of crushed piglets. The Vari Free lift floor automatically lifts when the sow stands, and lowers when she lies down. This minimizes the number of crushed piglets during free farrowing. After three days, the crate can be opened to create a pen for loose-housed sows.

Reasons to believe

• A proven concept which effectively reduces piglet mortality for over 15 years
• Crate allows the sow to be confined for only the first few days
• Pro Grip flooring gives sows and piglets the best grip everywhere in the pen

How we ensure happy and healthy piglets

• Specially designed Pro Grip flooring gives sows and piglets reliable traction throughout the pen
• To minimize disease risk, Pro Grip features a patented teardrop profile so dirt can be easily washed away
• Easy Climate cover maintains the water‑heated piglet nest at approx. 32 °C to support piglet thermoregulation
• Fresh‑nose ventilation keeps the sow cool at approx. 18 °C for improved comfort and welfare

Operation
The Vari Free lift floor automatically lifts when the sow stands and lowers when she lies down, reducing the risk of crushing during free farrowing. The system enables confinement only for the critical first days and conversion to a loose pen thereafter.

Technical characteristics

• Model: Pro Dromi Up
• Brand: Pro Domi
• Confinement period: sow can be confined for the first three days of farrowing; crate convertible to loose pen after three days
• Vari Free movable floor: guarantees ~80% reduction in crushed piglets during the initial period
• Vari Free lift floor: automatically lifts when sow stands and lowers when she lies down
• Pro Grip flooring: patented teardrop profile; optimal grip for sow and piglets; easy to clean to minimize disease risk
• Easy Climate cover: maintains water‑heated piglet nest at approx. 32 °C
• Fresh‑nose ventilation: keeps sow cool at approx. 18 °C
• Proven: concept used and shown effective for over 15 years