Early bulb vegetable seed

biological

European White Garlic – Tradition that Endures, Quality that Captivates European White Garlic is a premium garlic variety known for its resilience, excellent yield, and adaptability to a wide range of climatic and soil conditions. This mid- to long-cycle garlic is perfectly suited for both traditional open-field cultivation and modern mechanized systems, offering flexibility and reliability for growers across Europe and beyond. Characterized by large, well-formed bulbs covered in pearly white skin, this variety is especially appreciated in gourmet cuisine and international markets for its intense, long-lasting flavor and rich aroma. Each bulb contains numerous uniform cloves, ideal for both fresh consumption and food processing applications. European White Garlic stands out not only for its exceptional culinary quality but also for its post-harvest performance. It offers excellent storage longevity and high resistance to transport, making it a perfect choice for export and long-distance distribution. Whether you are a commercial farmer, exporter, or specialty food supplier, European White Garlic provides consistent results, market appeal, and a taste that customers remember. Key Features: Mid- to long-cycle variety for wide adaptability Pearly white bulbs with strong visual appeal Strong, aromatic flavor – ideal for gourmet use High storage capacity and transport resilience Perfect for export and long-distance distribution Suitable for manual and mechanized planting systems Elevate your harvest with European White Garlic – the standard in quality and flavor.