Early bulb vegetable seed

spring

Violet Spring Garlic – Early Harvest, High Yield, Strong Flavor Violet Spring Garlic is a premium short-cycle variety, ideal for early harvest and high-efficiency production in warm or temperate climates. Known for its striking violet skin and bold flavor, this garlic type is perfect for both fresh consumption and gourmet culinary applications. It produces medium to large bulbs with well-formed, aromatic cloves that deliver a rich and lasting taste. Thanks to its earliness, Violet Spring Garlic allows farmers to optimize crop rotation and access early-season markets. Its strong visual appeal and excellent flavor profile make it highly desirable in retail and export markets alike. With impressive yield potential per hectare, strong resistance to environmental stress, and reliable post-harvest shelf life, this variety ensures consistent quality from field to market. Key Features: Early-maturing spring garlic for warm and temperate regions Distinctive violet outer skin for premium presentation Medium to large bulbs with robust, flavorful cloves High market value for fresh consumption and processing Good shelf life and transportability High yield per hectare for commercial producers Choose Violet Spring Garlic to combine early harvests, visual appeal, and strong flavor with professional-grade agronomic performance.