Cows milking cluster Classic 300

4 teat cups

The milking cluster is the point where the machinery attaches to the cow. On the one hand, the milking process should be as efficient as possible, but on the other, it shouldn't damage the cow's sensitive udder. The Classic 300 and 300 E milking clusters fulfil both of these requirements and provide a range of important benefits. The right milking cluster for the cow: an overview of the benefits of the Classic 300/Classic 300 E milking clusters -Direct milk flow without unnecessary detours: for gentle milk treatment -Can be expanded flexibly as part of a modular system -Durable, food-safe materials that are built to last and are resistant to acids and impacts -Classic 300 E milking cluster: specialized cluster for narrower teat configurations GEA has designed the Classic 300 and Classic 300 E milking clusters to be robust yet comfortable. They are gentle on the udder and ensure that the milk flows quickly and efficiently. The cow is always our focus: Milking is both fast and gentle. This ensures that subsequent milking processes also result in a high yield and that the cow produces consistently large volumes of high-quality milk. Classic 300/Classic 300 E milking clusters: durable materials, made to last The Classic 300 and Classic 300 E milking clusters are made from high-quality materials that ensure the products will last. GEA uses stainless steel and silicone, which is resistant to acids and adjusts to fit the udder perfectly. The stainless steel is impact-resistant and easy to clean, which makes later working steps much easier.