Product descriptionVigor Ultra is a natural liquid biostimulant obtained from yeast extract and brown seaweeds with added micronutrients. It supports photosynthesis, stomatal regulation, plant hormone and pollen production, improving sprouting, fruit set, fruit size, organoleptic properties and post-harvest shelf life. It aids recovery after abiotic stress (frost, hail, herbicide damage, root asphyxia) and accelerates vegetative regrowth. Compatible with fertilizers, agrochemicals and herbicides to improve their effectiveness and translocation inside the plant.
PackagingApplicationCharacteristicsConcentrated fluid extract of yeast combined with brown seaweeds and micronutrients for foliar use; designed to support crop growth, stress recovery and improve yield components without acting as a fertilizer substitute.
Dosage and composition- Grape, olive, citrus, fruit trees, tropical fruits, vegetables, floriculture, nursery, turf: 2–3 applications (sprouting, pre-flowering, fruit growth) — Foliar dose 0.4–0.5 ml/l
- Cereals, industrial crops: 2–3 applications (sprouting, pre-flowering) — Foliar dose 0.3–0.4 ml/l
Dosage for foliar application refers to a water volume of 1000 l/ha.
Composition and chemical-physical features- Composition: Organic Nitrogen (N) 4%; Biological organic Carbon (C) 10%; Betaine 39%
- Chemical-physical features: EC 1:100 = 1.44 mS/cm; pH = 6 (pH 1:100 = 6); Density = 1.25 g/cm3
Technical specifications- Product type: Natural fluid extract of yeast with brown seaweeds and micronutrients
- Packaging: Bottle 0.5 L
- Application method: Foliar
- Recommended foliar doses (ml/l): 0.4–0.5 for fruit crops and vegetables; 0.3–0.4 for cereals and industrial crops
- Application timing: 2–3 applications as indicated above
- Composition: Organic Nitrogen (N) 4%; Biological organic Carbon (C) 10%; Betaine 39%
- Electrical conductivity (EC 1:100): 1.44 mS/cm
- pH: 6
- Density: 1.25 g/cm3