Organic fertilizer Nutrix Fe

with trace elementsrich in ironpowder

Product overview
Nutrix Fe 4.8 is a chelated iron fertilizer based on EDDHA ([o-o] and [o-p]) formulated to prevent and correct iron deficiency (chlorosis) in plants, especially on calcareous or alkaline soils. The high proportion of [o-o] EDDHA (4.8%) ensures strong chelate stability across a broad pH range (4–9), maintaining iron availability and supporting leaf greening, chlorophyll synthesis and fruit colouring. Suitable for application by fertigation or direct soil placement near the plant; preventive use reduces nutritional disorders and supports photosynthesis and fruit ripening.

Packaging

• Paper box 1 kg
• Bag 5 kg

Application

• Fertigation
• Soil: direct application near the plant
• Allowed in organic agriculture

Dosage and composition

• Grape — Culture (preventive): 5–10 g/plant; Curative: 10–20 g/plant; Fertigation: 5–25 kg/ha
• Grape — Yield (preventive): 10–20 g/plant; Curative: 30–50 g/plant; Fertigation: 5–25 kg/ha
• Citrus — Culture (preventive): 15–20 g/plant; Curative: 20–40 g/plant; Fertigation: 5–25 kg/ha
• Citrus — Yield (preventive): 30–40 g/plant; Curative: 70–100 g/plant; Fertigation: 5–25 kg/ha
• Fruit trees, tropical fruits — Culture (preventive): 10–15 g/plant; Curative: 15–20 g/plant; Fertigation: 5–25 kg/ha
• Fruit trees, tropical fruits — Yield (preventive): 30–40 g/plant; Curative: 50–80 g/plant; Fertigation: 5–25 kg/ha
• Actinidia — Culture (preventive): 5–10 g/plant; Curative: 15–20 g/plant; Fertigation: 5–25 kg/ha
• Actinidia — Yield (preventive): 30–40 g/plant; Curative: 70–80 g/plant; Fertigation: 5–25 kg/ha
• Vegetables, floriculture — Culture (preventive): 10–15 g/plant; Curative: 20–25 g/plant; Fertigation: 5–25 kg/ha
• Vegetables, floriculture — Yield (preventive): 30–40 g/plant; Curative: 50–70 g/plant; Fertigation: 5–25 kg/ha

Composition
Water‑soluble Iron (Fe) 6% | Chelated fraction 100% | Iron (Fe) EDDHA chelated [o-o] 4.8% | Iron (Fe) EDDHA chelated [o-p] 1.2% | Chelating agents: [o-o] EDDHA and [o-p] EDDHA | pH stability range: 4–9.

Chemical and physical features
EC (1:100): 3.5 mS/cm | pH (1:100): 8.5 | Solubility: 200 g/l.

Technical specifications

• Active ingredient: Iron (Fe) 6% (water‑soluble)
• Chelated fraction: 100%
• EDDHA chelated Fe: [o-o] 4.8%, [o-p] 1.2%
• pH stability range: 4–9
• EC (1:100): 3.5 mS/cm
• pH (1:100): 8.5
• Solubility: 200 g/l
• Applications: fertigation and soil
• Packaging: Paper box 1 kg; Bag 5 kg
• Suitable for use in organic agriculture