Wheat grinding mill 30T

stationarylaboratoryelectrically-powered

At the mill by processing is carrying out wheat into flour varietal. Basic output of flour during processing according to the below configuration mills (corn basis of the Conditions). Base yield of flour, depending on the type of grinding implemented: * -Monocultivar grind exit flour 72%; -Two-sort grind exit flour 65%, 8% of first grade; -Three-sort grind exit flour 60%, first grade flour 10%; flour Class II 6%; -Two-sort and grinding plant with a better selection of flour in quantities up to 60%. -*Exit flour listed in providing the next whites it: EXTRA – not less 60 units., First grade – not less than 43 units., Second grade – not less than 21 units. The installed capacity of power equipment – 141.83 kW; Amount of electricity consumed per tonne of processed grains – no more than 70 kW; The work of the mill is provided with an operator central control. Technological scheme of the mill, developed under the provision of flour at the interregional level, bakeries, confectioneries, pasta production, and has the following features: -The quality and stability of the gluten in the flour provided by the possibility of a two-and three-grinding parties; -Consistent quality meals in the cold season is ensured by the preheater grain; -Intensive training methods allow efficient processing of grain flour any Conditions by without sacrificing product quality; -Possibility of selection of flour improved first-class – required for the manufacture of macaroni and confectionery products; -Provides the ability to quickly change the type of meal and flour out of sortsEstimated AEC solution.