Milk analyzer LactoScope 500

proteintotal fatoptical

Introduction
The LactoScope 500 is an FT‑IR analyzer for laboratory and production testing of milk and dairy products. It combines FT‑IR spectroscopy with an integrated homogenizer and a robust optical system to deliver fast, accurate and repeatable measurements of fat, protein and total solids across multiple dairy matrices.

Key Features

• FT‑IR (Fourier Transform Infrared) analytical technology
• Integrated homogenization for consistent sample preparation
• Robust optical design suitable for production and laboratory environments
• Intuitive user workflows for operators and lab technicians
• Fast, accurate and repeatable results for routine QC
• Supports liquids and reconstituted powders (milk, cream, milk powders, etc.)

Applications

• Routine quality control and in‑line/at‑line production testing
• Measurement and monitoring of fat, protein and total solids in milk and dairy products
• Process control to reduce variability and improve yield and consistency

Documentation
Brochure and technical datasheet available (PDF) with calibration and validation information.

Technical specifications

• Measurement technology: FT‑IR (Fourier Transform Infrared)
• Sample handling: integrated homogenizer
• Performance: fast, accurate and repeatable analytics
• Optics: robust optical system designed for industrial and laboratory use
• User interface: guided workflows for operators and technicians
• Product scope: milk, cream, milk powders and related dairy products
• Analytical targets: fat, protein, total solids and related dairy parameters
• Primary benefits: reduced variability, improved process control and closer‑to‑target operation