Volume is the most important measure of quality for bread and many other baked products.
The BVM is an AACCI approved instrument for volume measurements of bread, cakes, pastries and other baked products.
It provides accurate volume analysis that is repeatable and reproducible. The instrument is robust and easy to use for millers, bakeries, food companies, food ingredient suppliers, food research institutes and test kitchens.
Place your product on the rotating support and its volume is measured using a laser on the end of a rotating arm. Volume, dimensions, weight and density are calculated and shown together with a three-dimensional drawing of the sample.