Cheese vat

Overview
Open round cheese vat for artisanal and small-scale industrial curd preparation. The three-walled stainless steel vat has a 3A food-safe finish and precise temperature control to support optimal curd formation. The unit is mobile on wheels and can be tilted manually or pneumatically for draining and cleaning. The movable agitator is controlled via an intuitive control box, with an optional touchscreen interface. Capacities available from 120 to 2,500 L.

Key features

• Capacity: 120–2,500 L
• Pasteurization-capable design
• Fast heating and cooling via spray piping system
• Temperature measurement via sensor in the vat bottom
• Refrigeration capability to keep milk chilled
• Mobile on wheels for internal transport
• Intuitive push-button operation
• Optional touchscreen operation

Additional benefits

• Low-maintenance construction
• 3A-certified food-safe finish
• Movable agitator for flexible processing
• Robust stainless-steel construction for long service life
• Value retention through durable materials
• Customer-specific configuration based on available energy source

Technical specifications

• Material: three-walled stainless steel with 3A food-safe finish
• Capacity range: 120 L to 2,500 L
• Mobility: mounted on wheels for transport
• Tilt: manual or pneumatic tilt for draining and cleaning
• Agitator: movable agitator, operated via control box (optional touchscreen)
• Temperature control: sensor located in vat bottom
• Heating/cooling: fast heating and cooling via spray piping system
• Pasteurization: capable
• Refrigeration: milk can be kept refrigerated in the vat
• Maintenance: low-maintenance design
• Certification: 3A-certified finish
• Customization: configurable according to available energy source