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Cheese vat

Cheese vat - Rietdairy
Cheese vat - Rietdairy
Cheese vat - Rietdairy - image - 2
Cheese vat - Rietdairy - image - 3
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Characteristics

Capacity

Max.: 5,000 l
(1,320.9 gal)

Min.: 3,000 l
(792.5 gal)

Description

Overview
The Double O open three‑wall stainless steel cheese vat is designed for artisanal and industrial curd preparation. It provides controlled heating and cooling, a motor-driven agitator for mixing and curd cutting, and pneumatic tilting for efficient draining and cleaning. Capacities range from 3000–5000 L and the unit is typically combined with a drainage table.

Features
  • Capacity 3000–5000 L
  • Pasteurization capability
  • Fast heating and cooling via spray piping system
  • Temperature measured by sensor in the bottom of the vat
  • Capability to keep milk refrigerated in the vat
  • Intuitive button controls; touchscreen available as an option
  • Pneumatic tilt for safe and complete draining
  • Low maintenance design
  • 3A certified sanitary finish
  • Customer-specific configuration according to available energy source


Technical specifications
  • Type: Open, three‑wall stainless steel cheese vat
  • Finish: Food‑safe, 3A certified
  • Capacity range: 3000–5000 L
  • Heating/Cooling: Spray piping system for rapid heat transfer
  • Temperature control: Sensor located in bottom of vat
  • Agitator: Motor-driven, controlled via control box for mixing and curd cutting
  • Tilt/Draining: Pneumatic controls for tilting and draining
  • Refrigeration: Possible to keep milk refrigerated in the vat
  • Operation interface: Push-button control; touchscreen option
  • Maintenance: Designed for low maintenance and easy cleaning
  • Customization: Energy-source specific configurations available
  • Typical integration: Usually combined with a drainage table


Options & customization
  • Touchscreen control interface
  • Different heating sources (electric/steam/hot water) per customer site
  • Additional sensors and automation for batch tracking
  • Custom dimensions and integration adapters for drainage tables


Applications & integration
  • Artisanal and small-scale industrial cheese production
  • Curd preparation and cutting
  • Integration with drainage tables and downstream molding/pressing lines
  • Suitable for dairy processors requiring sanitary, easily drivable equipment
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.
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