Milk pasteuriser P100

automatic

Waste milk, also known as Non-saleable milk (NSM), includes non-saleable transition milk, mastitic milk, and antibiotic-treated milk. Waste milk pasteurization is one option to reduce bacterial contamination (E.Coli, salmonella) and possible transmission of diseases (Johnes, Mycobacterium) and greatly enhance the economy and efficiency of a dairy farm. ▪ The agitated batch pasteurizer is more economical and less maintenance involved against continuous-flow HTST pasteurizer. ▪ 304 stainless steel container with a capacity of 100 liters (26gal) meet 4 cows daily production. ▪ Accurate temp monitor and well-designed agitating propeller, guarantee evenly and fully agitation during the action. We Summarize Pasteurized Waste Milk Benefits Against Traditional Milk Replacer As Follows: ▪ Improved calf weight gain as whole milk is more protein and fat content on a dry matter basis. ▪ Improved calf health is attributed to the higher level of nutrient intake. ▪ Better economic efficiency, lower disposal cost, and fewer environmental concerns. Steps To Pasteurize Waste Milk: ▪ Waste Milk should be cooled to 4°C/40 °F or pasteurized immediately. ▪ Heat waste milk to at least 63°C / 145°F and 30 minutes. ▪ Feed warm pasteurized milk or rapidly cool it to 40 °F and store it.