Spring pepper seed KAPTO
autumnfor greenhouse cultivationred

Spring pepper seed - KAPTO - Manier Seeds - autumn / for greenhouse cultivation / red
Spring pepper seed - KAPTO - Manier Seeds - autumn / for greenhouse cultivation / red
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Characteristics

Harvest season
autumn, spring
Other characteristics
red, green, for greenhouse cultivation

Description

KAPTO is a sweet Kapia-type pepper variety developed for high yield and versatile market use. It produces firm, two-lobed fruits that ripen from green to red and are suitable for fresh market and processing.

Characteristics / technical specifications
  • Variety name: KAPTO
  • Plant: High-yield; short internodes; compact generative habit; good leaf coverage reducing sunburn
  • Fruit: 2-lobed; length approx. 16–20 cm; colour green → red; firm flesh with low cracking tendency; sweet flavour (high Brix)
  • Uses: Suitable for fresh market, grilling and processing; recommended for export and domestic markets; applicable to industrial processing and canning
  • Growing: Suitable for greenhouse production (especially autumn and spring) and open-field cultivation
  • Shelf life: LSL
  • Disease resistance: HR: Tm 0-2; IR: Tswv

Catalogs

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.