KOPERTA is a sweet Kapia-type pepper variety suited to both processing and fresh-market production. The plant offers good canopy coverage that reduces sunburn, has short internodes and a compact generative habit, facilitating dense planting and mechanized handling.
Variety details- Variety name: KOPERTA
- Fruit length: 19 - 20 cm
- Fruit colour: Green - Red
- Pungency: Sweet
- Shelf life: LSL
- Disease resistance: HR: Tm 0; IR: N (ma, mi, mj)
Agronomic characteristics- Plant habit: Compact with short internodes
- Canopy: Good coverage against sunburn
- Yield: High-yielding variety suitable for export
- Fruit traits: Large, two-lobed fruits with firm flesh and high Brix
Usage and recommendations- Recommended use: Pepper paste, grilled peppers and fresh consumption
- Production: Suitable for open-field and greenhouse cultivation
- Harvest notes: Suitable for mechanical or manual harvest when fruit reach full colour