SEYIR 63 is a köy (traditional village) hot pepper variety developed for both greenhouse and open-field cultivation. It is intended for fresh consumption and valued for its pungent taste, uniform fruit size and attractive colour change at maturity.
Key features
Suitable for greenhouse and open-field production
Fruits 14-16 cm in length, uniform and marketable
Pungent (hot) flavour, targeted to fresh-market demand
Good post-harvest performance (LSL)
Fruit specifications & disease resistance
Variety name: SEYIR 63
Fruit length: 14-16 cm
Fruit colour: Green to red at maturity
Pungency: Hot
Shelf life: LSL
Disease resistance: HR: Tm 0-2; IR: N (Ma, Mi, Mj)
Agronomic recommendations
Recommended for both greenhouse and open-field planting; adjust spacing to local practices
Sowing and transplant timing depend on climate—ensure consistent irrigation and balanced nutrition for optimal fruit set
Harvest when fruits reach 14-16 cm and desired colour stage (green or red) depending on market requirements
Post-harvest: handle gently, cool promptly and store under recommended conditions to preserve quality and LSL
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.