Greenhouse cultivation pepper seed SEYIR 63
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Greenhouse cultivation pepper seed - SEYIR 63 - Manier Seeds - red / green
Greenhouse cultivation pepper seed - SEYIR 63 - Manier Seeds - red / green
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Characteristics

Other characteristics
for greenhouse cultivation, red, green

Description

Overview
  • SEYIR 63 is a köy (traditional village) hot pepper variety developed for both greenhouse and open-field cultivation. It is intended for fresh consumption and valued for its pungent taste, uniform fruit size and attractive colour change at maturity.


Key features
  • Suitable for greenhouse and open-field production
  • Fruits 14-16 cm in length, uniform and marketable
  • Pungent (hot) flavour, targeted to fresh-market demand
  • Good post-harvest performance (LSL)


Fruit specifications & disease resistance
  • Variety name: SEYIR 63
  • Fruit length: 14-16 cm
  • Fruit colour: Green to red at maturity
  • Pungency: Hot
  • Shelf life: LSL
  • Disease resistance: HR: Tm 0-2; IR: N (Ma, Mi, Mj)


Agronomic recommendations
  • Recommended for both greenhouse and open-field planting; adjust spacing to local practices
  • Sowing and transplant timing depend on climate—ensure consistent irrigation and balanced nutrition for optimal fruit set
  • Harvest when fruits reach 14-16 cm and desired colour stage (green or red) depending on market requirements
  • Post-harvest: handle gently, cool promptly and store under recommended conditions to preserve quality and LSL


Breeder
  • Manier Seeds

Catalogs

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.