Milk pasteurizer PB series

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Description The batch/stand pasteurizer from C. van 't Riet Dairy Technology is designed for pasteurizing milk and other dairy liquids used in cheese and yogurt production. With capacities from 120 to 1000 L and an au‑bain‑marie (water bath) heating/cooling principle, the unit offers controlled thermal treatment and integrated cooling for efficient processing.

Features

• Capacity range: 120–1000 L
• Au‑bain‑marie (water bath) heating and cooling principle
• Tilting bucket available manual or pneumatic
• Integrated cooling for liquids
• Plug-and-play configuration for quick installation
• Simple, user-friendly operation
• Durable construction and materials for long service life
• Low maintenance design
• Option for 3A sanitary finishing

Technical specifications

• Capacity: 120–1000 L
• Heating/cooling principle: au‑bain‑marie (water bath)
• Tilting bucket: manual or pneumatic options
• Finish: option for 3A sanitary finishing
• Operation: plug & play; easy to operate
• Cooling: integrated cooling for liquids
• Construction: durable materials to preserve value and extend service life
• Maintenance: designed for low maintenance requirements