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Milk pasteurizer for liquidswith cooling
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Characteristics
- Application
- for milk, for liquids
- Associated functions
- with cooling
- Capacity
Min.: 120 l
(31.7 gal)Max.: 1,000 l
(264.2 gal)
Description
Description The batch/stand pasteurizer from C. van 't Riet Dairy Technology is designed for pasteurizing milk and other dairy liquids used in cheese and yogurt production. With capacities from 120 to 1000 L and an au‑bain‑marie (water bath) heating/cooling principle, the unit offers controlled thermal treatment and integrated cooling for efficient processing.
Features
Technical specifications
Features
- Capacity range: 120–1000 L
- Au‑bain‑marie (water bath) heating and cooling principle
- Tilting bucket available manual or pneumatic
- Integrated cooling for liquids
- Plug-and-play configuration for quick installation
- Simple, user-friendly operation
- Durable construction and materials for long service life
- Low maintenance design
- Option for 3A sanitary finishing
Technical specifications
- Capacity: 120–1000 L
- Heating/cooling principle: au‑bain‑marie (water bath)
- Tilting bucket: manual or pneumatic options
- Finish: option for 3A sanitary finishing
- Operation: plug & play; easy to operate
- Cooling: integrated cooling for liquids
- Construction: durable materials to preserve value and extend service life
- Maintenance: designed for low maintenance requirements
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.