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Milk pasteurizer
for liquidswith heaterwith cooling

Milk pasteurizer - Rietdairy - for liquids / with heater / with cooling
Milk pasteurizer - Rietdairy - for liquids / with heater / with cooling
Milk pasteurizer - Rietdairy - for liquids / with heater / with cooling - image - 2
Milk pasteurizer - Rietdairy - for liquids / with heater / with cooling - image - 3
Milk pasteurizer - Rietdairy - for liquids / with heater / with cooling - image - 4
Milk pasteurizer - Rietdairy - for liquids / with heater / with cooling - image - 5
Milk pasteurizer - Rietdairy - for liquids / with heater / with cooling - image - 6
Milk pasteurizer - Rietdairy - for liquids / with heater / with cooling - image - 7
Milk pasteurizer - Rietdairy - for liquids / with heater / with cooling - image - 8
Milk pasteurizer - Rietdairy - for liquids / with heater / with cooling - image - 9
Milk pasteurizer - Rietdairy - for liquids / with heater / with cooling - image - 10
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Characteristics

Application
for milk, for liquids
Associated functions
with heater, with cooling
Other characteristics
automatic
Capacity

Min.: 500 l
(132.1 gal)

Description

Overview
Continuous pasteurization system designed for larger liquid volumes (e.g. milk for cheese or yogurt). The product is heated to the target temperature, held in a duration heater for the required time, then cooled to process temperature. Systems from C. van ‘t Riet Zuiveltechnologie B.V. are built with components from recognized manufacturers and can be configured for different capacities and heating capacities to optimize energy use.

Features
  • Balance tank for stable product supply
  • Frequency-controlled product pump for precise flow regulation
  • Skid-mounted delivery option for simplified installation
  • Heat exchanger options: plate or tube‑in‑tube
  • High heat recovery for energy savings
  • Heating configurable to 72°C or higher
  • Duration heater configurable (standard 20 s; extended ~300 s for yogurt milk)
  • Divert valve for process safety (diversion of non‑pasteurized product)
  • After‑cool and after‑warm capabilities
  • Temperature recording compliant with standards
  • 3A finishing option available
  • CIP cleaning by circulation; standalone cleaning program
  • Configurable to available heating capacity and liquid throughput
  • Process control with safety interlocks and remote support capability


Applications
Intended for continuous pasteurization of dairy liquids (milk for cheese, yogurt, etc.) and other similar liquid products requiring controlled thermal treatment and hygienic design.

Technical specifications
  • Process type: continuous (flow‑through) pasteurization for larger liquid volumes
  • Heating: configurable, standard up to 72°C or higher
  • Duration heater: configurable; standard 20 s, extended option ~300 s for yogurt milk
  • Heat exchanger: plate or tube‑in‑tube options
  • Heat recovery: designed for substantial energy recovery
  • Pumping: frequency‑controlled product pump
  • Balance tank: included
  • Divert valve: for process safety and product diversion
  • After‑cool / after‑warm: provided
  • Hygiene: 3A finishing option available
  • Cleaning: CIP circulation of full system; standalone cleaning program
  • Controls: temperature recording to standards, process safety interlocks, remote support
  • Mechanical delivery: available as complete skid
  • Configuration: adaptable to heating capacity and required throughput
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.
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