Vertical butter churn

Overview The Butter Churn from C. van 't Riet Dairy Technology is a multi-purpose machine for producing butter, buttermilk, yogurt and related dairy products. Available in capacities of 200, 300, 400 and 500 liters, the unit features an insulated outer jacket, options for manual or automatic operation, and a tilting discharge for easy drainage. The machine supports pasteurization with electrical heating elements or alternative heat sources and offers several cooling options. It is suitable for on-site standalone operation and designed for straightforward maintenance.

Key features

• Capacities: 200, 300, 400, 500 L
• Insulated outer jacket
• Manual or automatic operation
• Tilting system for easy drainage
• Standalone operation capability
• Low maintenance design
• Pasteurization possible (electrical elements or other heat sources)
• Heating via elements or alternative sources
• Cooling via tap water, ice accumulator or other methods

Applications Suitable for production of butter, buttermilk, yogurt and other dairy preparations in small to medium industrial dairies.

Technical specifications

• Model / Type: Vertical butter churn
• Capacities: 200 L, 300 L, 400 L, 500 L
• Insulation: insulated outer jacket
• Operation mode: manual or automatic
• Pasteurization: possible (heating via electrical elements or other sources)
• Cooling options: tap water, ice accumulator or alternative cooling methods
• Drainage: tilting system for easy discharge
• Stand-alone operation: yes
• Maintenance: low maintenance design
• Construction: sturdy construction suitable for dairy processing environments
• Primary uses: butter, buttermilk, yogurt and other dairy products