Separator

Product overview
Skimming is the process in which fat is separated from milk. The separated fat (cream) can be used to make butter or whipped cream. C. van 't Riet Zuiveltechnologie B.V. integrates separators from renowned brands. Various skimming separators are available depending on capacity and the level of automatic cleaning. Units can be supplied as stand-alone skimmers or integrated in-line with flow-through pasteurizers.

Features

• User-friendly operation
• Hygienic design for food processing applications
• Ability to standardize cream output
• Multiple variants to suit different production scales and applications

Applications / Use
The separated cream can be used to produce butter, whipped cream or other dairy products. Configurations are offered for small-scale and industrial production, with options for automatic cleaning cycles and in-line pasteurization integration.

Technical characteristics / specifications

• Process: Skimming (separation of fat from milk)
• Product output: Cream (for butter, whipped cream)
• Compatibility: Can be fitted to separators of renowned brands; integrates with flow-through pasteurizers
• Variants: Stand-alone skimmers; in-line skimmers for pasteurization lines
• Options: Different capacities; varying degrees of automatic cleaning (CIP options)
• Design: Hygienic construction; intuitive controls
• Functionality: Standardization capability; selectable variants per application