Wine presses

Pneumatic press is made for pressing grapes (integral grapes, fresh lees, fermented) stiskalnica-1We are producing two types of pneumatic presses: -TIP PS 1: PNEUMATIC PRESS WITHOUT COMPRESSOR -TIP ...

This new pneumatic press suits perfectly well for the pressing of fresh grapes, fermented pomace or a selection of qualitative batches.

Thanks to the Bucher XPlus IT press, the winemaker can take advantage of the latest Bucher Vaslin technological developments, Organ programming, Bucher Inertys, the pressing process under inert gas with gas recycling. ...

... cellars. The touch screen simplifies the programming of the press by the various users (oenologists, operators, etc.). The 4G connection to smartphone/PC allows optimal monitoring of the press in real time.

... contained in the press tank generates the dissolution of the oxygen. The supply of oxygen is massive and wines after crumbling can contain from 2.0 to 7.5 mg/l of it. The concentration is inversely proportional ...

The Bucher Vaslin process of pressing under controlled atmosphere, innovating and patented, guarantees 100% of the pressed juices extracted without oxidation. This thanks to a permanent operation in closed loop. The gas used is recycled ...

... balance between tradition and modernity the Bucher JLB Automated Basket Press eliminates any constraints of the old basket presses. Attractive, movable and space-saving, this press can easily be integrated ...

The Sutter press is nowadays a worldwide reference especially thanks to its performances, its technology and the high quality of the musts obtained with it. A gentle pressing process, a large surface of draining and an ...