Pneumatic wine press SMART PRESS SPC²

automatic

Overview
Designed for private wineries, cooperatives and professional winemakers, the SMART PRESS SPC² is a range of closed-cage pneumatic presses (40–600 hl) combining automated pressing, touch control and connected monitoring. Key on-line functions include a 12" Touch Press interface, Easy Fill and Easy Press² programs to control filling, pressing cycles and juice recovery.

Key benefits

• 12" Touch Press touchscreen for intuitive process control
• Easy Fill: pressure, volume and duration sensors for optimised, safe filling
• Easy Press²: automated and customisable pressing cycles for targeted juice profiles
• Volume-based control with real-time weighing and flow monitoring (optional by model)
• Operator-friendly interface with reporting (press curves, yield data export)
• Connected features: remote monitoring and alerts via PELLENC CONNECT

Easy Fill & Easy Press² details

• Easy Fill uses partial rotation and juice flow/tank pressure analysis to preserve must clarity and limit solids
• Select cycle according to desired wine profile; automated real-time optimisation adjusts phases
• Fast transitions between cycle stages and energy-efficient operation
• Suitable for skin maceration when required

Juice quality and protection

• Self-filtration through pomace and Fast Press punched grids delivers clearer juices with reduced solids
• Direct discharge into a sealed juice tank preserves aromas and limits oxygen exposure
• Programmable juice selection improves recovery of end-of-press fractions
• Optional ENOXY+ (antioxidant injection) and INGAS (inert gas protection) for oxidation control

Cleaning and efficiency

• Drainage grids designed for rapid cleaning and easy access
• Easy Clean² automatic cycle reduces water use and washing time (quick wash: approx. 20–45 min)
• CIP-compatible retractable rotary nozzle ensures uniform interior cleaning

Feeding, programming & movement

• Feeding options: axial pump feed with fill-end detector and Easy Fill; gravity feed via one or two doors; conveyor or elevator feed possible
• Two programming modes: Advanced custom mode (precise phase configuration; save/export up to 20 programs) and Easy Press² mode (automatic control based on run-off and dryness targets; five predefined profiles)
• Control by weight sensor and flow meter for real-time yield display and extraction monitoring
• Mobility: motorised rails for fixed installations or mobile versions on wheels

Illustrations and media
Includes product renderings, operational photos, press curve graphics and videos demonstrating SPC² operation and features.

Specifications

• Range: SMART PRESS CLOSED-CAGE SPC² 40 to 600
• Models: SPC² 40 | SPC² 50 | SPC² 65 | SPC² 80 | SPC² 110 | SPC² 150 | SPC² 240 | SPC² 320 | SPC² 480 | SPC² 600
• Tank capacity (hl): 40 | 50 | 67 | 80 | 110 | 155 | 240 | 320 | 480 | 600
• Door feed: SPC² 40 = 1 sealed door; other models = 1 or 2 independent motorised sealed doors
• Juice outlets: 3 outlets draining directly into the sealed juice tank
• Membrane: high-density polyester weave coated both sides with polyurethane, food grade (FDA/EEC 1227)
• Dejuicing / Grids: Electropolished Fast Press draining grids
• Pressing cycles: up to 20 custom phases or Easy Press² standard mode
• Easy Clean: automatic washing cycle included (Easy Clean² rotary nozzle available/optional by model)
• Dimensions A–F, Weight, Capacities, Power: see model-specific data (40–600 hl range)
• Notes: Some functions and options depend on model. Capacities vary with grape variety, maturity, harvest and filling conditions.