Cleaning processing line Extractiv'2

for fruits

Overview
This new crushing concept allows optimum opening of the berries based on their maturity, resulting in better extraction of juices, polyphenols, and aromatic compounds. Flow rates of up to 25 metric tons/hour.

Key benefits
Crushing based on berry maturity

• Better extraction (juice, phenolic compounds, aroma precursors)
• Stabilised colour: tannins-anthocyanins combinations
• Open berries = increased surface contact between the juice and the skin
• Reduction in herbaceous taste and bitterness
• Pips and green berries not crushed

Optimisation of maceration

• Shortened maceration time
• Faster rotation of fermenting vats

Simple and effective

• Quick cleaning
• Easy to install
• Simple, instant adjustments
• Easy maintenance
• Up to 25 T/h

Results
Better colour stabilisation: tannins-anthocyanins combinations. Total polyphenols index (TPI) higher after several months in the bottle. Tests carried out with the INRA from 2010 to 2012.

Testimonials
“We tried it out on several varieties of our wines. We were won over by this innovative machine: the system causes the berries to break up in a way that is more favourable for skin maceration, the berries are crushed in a very homogeneous manner, and cleaning is easy: a simple jet of water is enough.” — Domaine de Valdition

Caractéristiques / spécifications techniques

• Flow: Up to 25 t/h
• Length (overall, in mm): 960
• Width (overall, in mm): 580
• Height (overall, in mm): 360
• Crushed grapes outlet (mm): Ø 450
• Machine weight (exclusive of options) in kg: 66
• Electrical power supply: 16A 3P + T in 400-480V 3-phase
• Rated power (in kW): 1.5
• Options: Mobile frame; Frame drawer beneath Selectiv' Process Winery M & L; Chassis under Selectiv' Process Winery S; Selectiv' Process Vision 2 adaptable hopper outlet