Pneumatic wine press PRESS'ENTIEL series

automatic

Product overview
PRESS'ENTIEL is a range of closed-cage pneumatic wine presses designed for winemakers seeking a compact, easy-to-use and cost-effective solution. Available in 20 hl and 35 hl capacities, these presses are optimised for small-batch production and incorporate PERA OENOPROCESS technology for controlled, high-quality juice extraction. The press is operated via a 10" touch screen to configure and monitor pressing cycles.

Key benefits

• Cost-effective choice for small and medium wine producers
• Low acquisition and maintenance costs
• Fast cleaning with controlled water consumption
• Intuitive 10" touch interface for immediate operation
• Programmable pressing cycles with real-time parameter and curve display
• Progressive and gentle extraction to minimise trituration and lees impact
• Compact mobile design with large doors (500 x 600 mm) for quick filling
• Stainless-steel juice container (360 L) on swivel castors with removable drains and brakes for cellar mobility

Press options and accessories

• Manual axial feeding Ø100
• Acoustic alarm on axial pressure (safety overpressure device)
• Standard stainless-steel rehausses (adjustable height)
• Automatic must pumping for transfer to vinification vats
• Stainless-steel filling hopper (removable, for manual or mechanical feeding)

Operation and control

• 10" touch screen with ergonomic colour display
• Real-time display of parameters and pressing curves
• Customisable programmes adaptable to various harvest types

Specifications / technical data

• Type: Closed-cage pneumatic press (PRESS'ENTIEL 20 and PRESS'ENTIEL 35)
• Door: 1 manual double door
• Axial feed: Ø100 manual
• Membrane: Food-grade quality (FDA / EEC 1227)
• Tank capacity: 20 hl (model 20) — 35 hl (model 35)
• Dimensions A (m): 2.85 (20) — 4.10 (35)
• Dimensions B (m): 1.62 (20) — 1.62 (35)
• Dimensions C (m): 1.93 (20) — 1.93 (35)
• Dimensions D (m): 2.17 (20) — 2.17 (35)
• Dimensions E (m): 0.60 (20) — 0.90 (35)
• Dimensions F (m): 2.45 (20) — 3.70 (35)
• Weight (kg): 950 (20) — 1 300 (35)
• Whole grape capacity (kg)*: 1 800 (20) — 3 150 (35)
• Destemmed grape capacity (kg)*: 5 000 (20) — 8 750 (35)
• Fermented pomace capacity (kg)*: 6 000 (20) — 10 050 (35)
• Drainage time: 1 h 15 – 2 h (both models)
• Emptying time: 15 – 20 min (both models)
• Power (kW): 5.95 (20) — 8.5 (35)
• Standard / optional equipment: Limited options to maintain simplicity (feeding, pumping, alarms, rehausses, filling hopper)
• Notes: Specifications provided for information and subject to change. Capacities depend on grape variety, vintage, ripeness, harvest type and filling conditions.