ProductHydro Cal Mg is an organic nitrogen fertilizer, fluid in suspension (Ca-Mg) (8-2). It is a liquid product with a high concentration of free amino acids, calcium and magnesium; the organic fraction improves assimilation of the mineral component by plants. Amino acids act as biostimulants and support transmission of minerals into cells and utilization sites, helping to overcome chemical-physical barriers of leaf cuticle, cell wall and lymphatic system. Hydro Cal Mg is formulated to contrast plant disorders caused by calcium deficiencies (e.g. apical rot in tomatoes, dried leaves in melons, tip burn in lettuce) and by magnesium deficiencies (e.g. dryness of grape rachis, chlorosis of basal leaves in horticulture and fruit cultivation).
Packaging- Bottle 1 L
- Jerrycan 5 L
- Jerrycan 20 L
- Drum 120 L
- IBC Tank 1000 L
ApplicationDosage and composition (summary)CROPS | METHODS OF USE | FOLIAR DOSES (ml/l) | FERTIGATION DOSES (l/ha)
Grape | 4 applications: starting from grapes growth (every 10-12 days) | 3.5 - 5.5 | 20
Fruit trees, tropical fruits | 3-4 applications: from petal fall (every 10-12 days) | 3.5 - 4.5 | 20
Leafy vegetables | 2-3 applications: with adult plants (every 10-12 days) | 2.5 - 3.5 | 20
Vegetables | 3-4 applications: from fruit setting (every 10-12 days) | 3.5 - 4.5 | 20
The dosage for foliar application is intended for a water volume of 1000 l/ha. FERTIGATION: can be mixed with common water-soluble fertilizers.
Technical characteristics / specifications- Composition: Organic Nitrogen (N) 3% | Water-soluble organic Nitrogen (N) 3% | Biological organic Carbon (C) 10% | Water-soluble Calcium oxide (CaO) 8% | Water-soluble Magnesium oxide (MgO) 2% | Total amino acids 19% | Free amino acids 3%
- Chemical and physical features: EC 1:100 = 4.95 mS/cm | pH = 5.6 | pH 1:100 = 6.4 | Density = 1.2 g/cm3
- Formulation: liquid, high free amino acids with Ca and Mg in suspension
- Main uses: prevention/correction of calcium and magnesium deficiencies via foliar and fertigation applications