Organic fertilizer Micrap Calcio

simplerich in calciumliquid

Product overview
Micrap Calcio is a liquid calcium fertilizer (solution of calcium chloride) containing 15% water-soluble CaO and plant-origin amino acids. Intended for foliar use to prevent and correct calcium-related physiological disorders in fruit and vegetable crops.

Characteristics and mode of action
Micrap Calcio supplies bioavailable calcium while amino acids act as carriers and biostimulants, improving calcium uptake into cells. Calcium contributes to cell division, meristem growth, pollen formation and regulation of transpiration and water balance.

Prevents and treats

• Apical/blossom-end rot in tomatoes
• Bitter pit in apples
• Dried leaves in melons
• Tip burn in lettuce
• Fruit rot in strawberries
• Physiological disorders in fennel and celery

Packaging

• Bottle 1 L
• Jerrycan 5 L
• Jerrycan 20 L

Application method

• Foliar spraying

Dosage and use (foliar)

• Grapevine, citrus, fruit trees, tropical fruits — 2 applications minimum, up to 3 (pre‑flowering and during fruit growth): 2.0–2.5 ml per 1000 L water / ha
• Tomatoes — 3 applications during fruit growth: 2.5–3.5 ml per 1000 L water / ha
• Vegetables (general) — 2–3 applications (post‑transplant and fruit growth): 1.5–2.0 ml per 1000 L water / ha

Note
The foliar doses refer to a water volume of 1000 L/ha.

Composition and physico‑chemical properties

• Active ingredient: Water‑soluble Calcium oxide (CaO) 15%
• EC (1:100): 7.5 mS/cm
• pH (product): 4.8 — pH (1:100): 7.0
• Density: 1.35 g/cm³

Technical specifications

• Product type: Liquid EC fertilizer (solution of calcium chloride)
• Amino acids: Present (plant origin) — carrier and biostimulant action
• Approved for use in organic agriculture
• Recommended application: foliar; follow crop-specific timing and intervals