Mineral fertilizer GoCal Mg

simplerich in magnesiumrich in calcium

Product overview
GoCal Mg is a liquid fertilizer based on calcium and magnesium with vegetal extracts. It supports photosynthesis, fruit growth and water balance, and is essential for cell division. It prevents and treats nutritional disorders caused by calcium and magnesium deficiencies during vegetative growth, fruit development and ripening. Typical issues addressed include apical rot in tomatoes, bitter pit in apples, dried leaves in melons and grape rachis, tip burn in lettuce, and rot in strawberry, fennel and celery.

Packaging

• Jerrycan 20 L
• Drum 120 L
• IBC Tank 1000 L

Application
Fertigation

Dosage and composition (examples)

• Grape: 4 applications starting from fruit growth, every 10–12 days — 20–40 l/ha per application
• Fruit trees, tropical fruits: 3–4 applications from petal fall, every 10–12 days — 20–40 l/ha per application
• Leafy vegetables: 2–3 applications on adult plants, every 10–12 days — 20–40 l/ha per application
• Vegetables: 3–4 applications from fruit setting, every 10–12 days — 20–40 l/ha per application

Composition and chemical and physical features

• Water-soluble Calcium oxide (CaO): 10%
• Water-soluble Magnesium oxide (MgO): 4%
• EC 1:100: 6 mS/cm
• pH: 6.9
• pH 1:100: 8.8
• Density: 1.35 g/cm3

Characteristics / technical specifications

• Product name: GoCal Mg
• Formulation: liquid fertilizer (soil conditioner) based on calcium and magnesium with vegetal extracts
• Functions: supports photosynthesis, fruit growth and water balance; essential for cell division; prevents and treats nutritional disorders caused by Ca and Mg deficiency (examples: apical rot in tomatoes, bitter pit in apples, dried leaves in melons and grape rachis, tip burn in lettuce, rot in strawberry, fennel and celery)
• Application method: fertigation
• Recommended fertigation dose: 20–40 l/ha per application depending on crop
• Application frequency examples: grape 4 applications starting from fruit growth every 10–12 days; fruit trees and tropical fruits 3–4 applications from petal fall every 10–12 days; leafy vegetables 2–3 applications on adult plants every 10–12 days; vegetables 3–4 applications from fruit setting every 10–12 days
• Composition: Water-soluble CaO 10%; Water-soluble MgO 4%
• Chemical-physical features: EC 1:100 = 6 mS/cm; pH = 6.9; pH 1:100 = 8.8; Density = 1.35 g/cm3
• Available packaging: Jerrycan 20 L, Drum 120 L, IBC Tank 1000 L