Product overviewPropolid is a glycolic propolis extract containing multiple bioactive substances processed by bees. The glycolic extraction preserves propolis characteristics that can be partially lost with alcohol-based extracts. Propolid provides protective action against fungal and bacterial attacks, supports rapid wound healing after trauma or pruning, and helps prevent pathogen penetration. It acts as an effective synergist when mixed with sulphurs, copper salts and endotherapeutic fungicides, and enhances pollination by attracting bees. Improves post-harvest storage and reduces fruit rots. Allowed in organic agriculture.
PackagingApplicationDosage and compositionCROPS | DOSES (ml/l) | DOSES with agrochemicals (l/ha)
Vegetables, fruit trees, floriculture, ornamentals, industrial crops | 2 - 2.5 | 1.5 - 2
COMPOSITION: Propolis glycolic extract 5% | Flavonoid content (expressed as galangins at packaging) 25 g/l | Propolis (weight/volume on finished product) 150 g/l
Characteristics / technical specifications- Formulation: glycolic propolis extract (glycolic solution)
- Preserves propolis characteristics better than alcohol extracts
- Protective action against fungal and bacterial attacks
- Synergistic with sulphurs, copper salts and endotherapeutic fungicides
- Promotes rapid healing of wounds from trauma or pruning and prevents pathogen penetration
- Attractive to bees; favours pollination
- Improves post-harvest storage and reduces rots
- Allowed in organic agriculture
- Recommended doses: 2–2.5 ml/l (standalone); 1.5–2 l/ha when used with agrochemicals
- Key composition values: propolis glycolic extract 5%; flavonoids 25 g/l (as galangins); propolis content 150 g/l (w/v)
- Recommended application: foliar