Product overviewLecitoil is a mixture of phospholipids, commonly present in the cell membrane of plants and animals. The product has emulsifying and solubilizing properties, thus improving the wetting, absorption and effectiveness of the substances applied with it. The ability to bind to cell membranes, improving their elasticity and resistance to sudden changes in hydration, justifies its use to contrast the phenomena of fruit cracking, sunburn, dehydration and increases post-harvest storage. Thanks to the ability to bind to fat substances, Lecitoil is able to strengthen and enhance the cellular structures and crops' active defences.PackagingBottle 1 LJerrycan 5 LJerrycan 20 LApplicationFoliarAdditional infoAllowed in organic agricultureCharacteristicsLecitoil is a mixture of phospholipids with emulsifying and solubilizing action that improves wetting and absorption of applied substances. It binds to cell membranes improving elasticity and resistance to rapid hydration changes, helping to prevent fruit cracking, sunburn and dehydration, and improving post-harvest storage. By binding to lipid substances, it reinforces cellular structures and strengthens crop defences.Dosage and composition